A recipe even the Katie’s of the world can handle (ie: those that cannot cook!), it’s really tasty.
1 Quart or 6 Large Servings
|4 very ripe bananas||2 cups evaporated milk|
|2 lemons||2 cups whole milk|
|2 cups sugar||♥|
|1. Mash the bananas with a fork.
2. Squeeze juice from lemons and strain to remove seeds.
3. Combine all ingredients in a bowl and mix well.
4. Pour into a shallow container and freeze.