A recipe even the Katie’s of the world can handle (ie: those that cannot cook!), it’s really tasty.
| Anna-Banana Sherbert 1 Quart or 6 Large Servings |
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| 4 very ripe bananas | 2 cups evaporated milk |
| 2 lemons | 2 cups whole milk |
| 2 cups sugar | ♥ |
| 1. Mash the bananas with a fork. 2. Squeeze juice from lemons and strain to remove seeds. 3. Combine all ingredients in a bowl and mix well. 4. Pour into a shallow container and freeze. |
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