My mom ever so graciously gave me the recipe for the Pineapple Chicken Rice I had mentioned earlier! Mom rocks ♥
1 C Rice
1 1/2 C Chicken Broth
4 Boneless Chicken Breasts (sliced or diced)
2 C sliced celery
1 C diced onion
1/2 C diced green bell pepper
2 TBSP soy sauce
1 can of pineapple rings in heavy syrup
1 chicken bouillon cube
In a casserole pan, heat some oil, add rice, stir until brown. Add chicken broth. Bake covered at 350 for 1 hour.
In a frying pan, using 2 TBSP of oil, lightly brown chicken. Add celery, onion, green bell pepper and soy sauce.
In a separate pan, heat 1 C of pineapple syrup (from the can of pineapple) and dissolve the bouillon cube in it. Add to chicken mixture, Cover and simmer for 5 mins. Toss this in with the rice and top with the pineapple slices.
Heat in oven.