47 – Anna Banana Sherbert

A recipe even the Katie’s of the world can handle (ie: those that cannot cook!), it’s really tasty.

Anna-Banana Sherbert
1 Quart or 6 Large Servings
4 very ripe bananas2 cups evaporated milk
2 lemons2 cups whole milk
2 cups sugar
1. Mash the bananas with a fork.
2. Squeeze juice from lemons and strain to remove seeds.
3. Combine all ingredients in a bowl and mix well.
4. Pour into a shallow container and freeze.

Tags: Blogathon 2006

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