35 – Pineapple Chicken Rice Recipe!

My mom ever so graciously gave me the recipe for the Pineapple Chicken Rice I had mentioned earlier! Mom rocks ♥

Ingredients:

Oil
1 C Rice
1 1/2 C Chicken Broth

4 Boneless Chicken Breasts (sliced or diced)
2 C sliced celery
1 C diced onion
1/2 C diced green bell pepper
2 TBSP soy sauce

1 can of pineapple rings in heavy syrup
1 chicken bouillon cube

Directions:

In a casserole pan, heat some oil, add rice, stir until brown. Add chicken broth. Bake covered at 350 for 1 hour.

In a frying pan, using 2 TBSP of oil, lightly brown chicken. Add celery, onion, green bell pepper and soy sauce.

In a separate pan, heat 1 C of pineapple syrup (from the can of pineapple) and dissolve the bouillon cube in it. Add to chicken mixture, Cover and simmer for 5 mins. Toss this in with the rice and top with the pineapple slices.

Heat in oven.

Tags: Blogathon 2006

4 Responses to “35 – Pineapple Chicken Rice Recipe!”

  1. Cricket Jul 29, 2006 at 9:10 pm #

    oh! oh! can I put that in my recipe book?!

  2. Katili Jul 29, 2006 at 9:26 pm #

    Sure! You can take the picture of my puppy too if you want to :) His name is Vinz and he’s a royal terror.

  3. Cricket Jul 29, 2006 at 9:29 pm #

    okay! YAY!

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  1. Back In Action | Kat Scratch Fever - Mar 26, 2007

    […] made chicken pineapple rice today and it was yummy, and I have some left over for lunch […]